Easy Baked Ham Steaks
Easy Baked Ham Steaks feature tender slices of ham roasted in a brown sugar and Worcestershire glaze perfumed with warm cloves. The result is sweet-salty, lightly spiced, and deeply savory, perfect with buttery potatoes or mac and cheese on a weeknight. A straightforward bake that delivers consistently juicy, flavorful ham for family dinners.
- Prep5 mins
- Cook35 mins
- Serves2
- DifficultyEasy
- 1
Assemble the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2
Combine water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Place the ham steaks in the dish, turning to coat them with the sugar mixture. Add more water as needed to cover the ham.
- 3
Bake in the preheated oven until the ham is tender, 35 to 45 minutes.
- Calories 220.52 kcal Moderate
- Protein 22.21 g Good Source
- Carbs 26.26 g Moderate
- Total Fat 3.02 g Low Source
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.06 mg High
- Sodium 1260.88 mg High
- Fiber 0.21 g Low Source
- Sugar 24.33 g High
- Added Sugar 4.96 g Moderate
- Calcium 19.24 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 128.44 mg Low Source
- Vitamin A 0.77 mcg_rae Low Source
- Vitamin C 2.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.