Mushroom Gravy
Mushroom Gravy delivers a silky, savory sauce with tender sautéed button mushrooms and shallot enriched by beef broth and a touch of half-and-half. It’s balanced, peppery, and deeply umami—perfect for ladling over mashed potatoes, roasted meats, or holiday sides when you want comforting richness without heaviness.
- Prep10 mins
- Cook10 mins
- Serves16
- DifficultyEasy
- 1
Melt the butter in a heavy 12-inch skillet over medium-high heat. Add the mushrooms and the shallot. Cook, stirring occasionally, until they soften, about 6 minutes.
- 2
Add 2 tablespoons plus 2 teaspoons of flour; cook until it is incorporated, about 1 minute.
- 3
Add the beef broth; cook, stirring frequently, until it slightly thickens, about 2 minutes.
- 4
Stir in the half-and-half, black pepper, and salt. Cook for 30 seconds more.
- Calories 30.41 kcal Low Source
- Protein 0.99 g Low Source
- Carbs 2.22 g Moderate
- Total Fat 1.95 g Low Source
- Saturated Fat 1.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.18 mg Low Source
- Sodium 56.82 mg Low Source
- Fiber 0.24 g Low Source
- Sugar 0.43 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 6.72 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 53.16 mg Low Source
- Vitamin A 9.99 mcg_rae Low Source
- Vitamin C 0.6 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten