Mushroom Bouchées

Name: Mushroom Bouchées
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 tbsp Butter; 1 whole Cooking Spray; 2 tbsp Cornstarch; 1 pinch Garlic Powder; 3 whole Green Onion; 0.5 cup Half & Half; 1 dash Salt & Pepper; 10 oz Sliced Mushrooms; 10 slices Thick-Sliced White Bread

Appetizer 🧄 French 🇫🇷 Low-Carb Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Mushroom Bouchées feature a creamy blend of finely chopped mushrooms and green onions enriched with butter and half-and-half, tucked into rolled sandwich bread and baked until crisp. Each bite balances rich, earthy flavor with a light crunch, making them ideal for cocktail parties, holiday gatherings, or as an elegant starter before dinner.

Prep20 mins
Cook15 mins
Serves10
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
2

Finely chop the green onions and mushrooms until they are nearly a paste.
3

Melt the butter in a small saucepan over medium heat; add the green onions and mushrooms and cook, stirring, until fragrant, about 2 minutes.
4

Whisk the cornstarch into the half-and-half; pour it into the mushroom mixture and cook, stirring often, until thickened, about 3 minutes.
5

Season the mushroom mixture with salt, pepper, and garlic powder.
6

Use a rolling pin to roll the bread slices until very flat and thin.
7

Spread the mushroom mixture evenly over the flattened bread; roll the bread slices up tightly.
8

Cut each rolled bread tube into 1-inch-thick rounds; arrange the rounds on a baking sheet.
9

Bake in the preheated oven until the bread is browned, about 10 minutes.