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Silky Mushroom Cream Soup

Silky Mushroom Cream Soup offers a rich, earthy flavor from tender sautéed mushrooms and a whisper of thyme, rounded out with creamy half-and-half. A splash of sherry adds gentle sweetness and depth that lingers. Serve it as a comforting starter for dinner or a cozy lunch with crusty bread.

  • Prep20 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Silky Mushroom Cream Soup
  1. 1

    Assemble all the ingredients.

  2. 2

    Simmer the mushrooms, stock, onion, and thyme in a large heavy saucepan until the vegetables are tender, 10 to 15 minutes.

  3. 3

    Carefully move the hot mixture to a blender or food processor. Cover and hold the lid with a potholder; pulse until creamy yet with some vegetable chunks remaining.

  4. 4

    Melt the butter in the same saucepan. Whisk in the flour until smooth. Whisk in the salt and pepper. Slowly whisk in the half-and-half and the mushroom mixture.

  5. 5

    Bring the soup to a boil and cook, stirring constantly, until thickened.

  6. 6

    Stir in the sherry. Taste and add more salt and pepper if needed.

  7. 7

    Enjoy!

About This Recipe

Silky Mushroom Cream Soup is an American soup recipe made with 10 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Chicken Broth. Each serving provides about 174.86 kcal.

Recipe Questions

What is Silky Mushroom Cream Soup?
It is an American soup recipe made with 10 ingredients, usually served for soup.
What is Silky Mushroom Cream Soup made of?
The main ingredients are All-Purpose Flour, Black Pepper, Butter, Chicken Broth, Cooking Sherry. The full list of 10 is above.
How long does it take to make Silky Mushroom Cream Soup?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 174.86 kcal. The full nutrition breakdown is above.
Is Silky Mushroom Cream Soup easy to make?
This recipe is rated easy, with 10 ingredients and 7 steps.

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