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Island-Style Pineapple Chicken

Island-Style Pineapple Chicken features tender baked chicken coated in a glossy pineapple-brown sugar glaze with hints of soy and Worcestershire for a balanced sweet-tangy bite. Butter enriches the sauce while crushed pineapple adds bright bursts of fruit throughout. Serve it for a weeknight dinner or casual gathering when you want a tropical twist that pairs well with rice or a simple salad.

  • Prep5 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Island-Style Pineapple Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Island-Style Pineapple Chicken, not estimated by an AI model. The same recipe returns the same score every time.

26 Health Score
Glycemic ImpactPoor
23 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
25
Metabolic
12
Digestive
20
Inflammatory
42
Performance
23
General Wellness
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Melt the butter in a saucepan over medium heat. Add the ketchup and brown sugar, stirring until the sugar dissolves. In a small bowl, whisk the cornstarch into the vinegar until smooth, then pour it into the pan. Whisk in the salt, soy sauce, and Worcestershire sauce, and bring to a simmer while whisking constantly. Cook until thickened, about 2 minutes. Stir in the pineapple and remove from the heat.

  3. 3

    Arrange the chicken pieces in a 9x13-inch baking dish; pour the pineapple sauce over the top.

  4. 4

    Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C).

About This Recipe

Island Style Pineapple Chicken is made with 10 ingredients and serves 6. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Brown Sugar, Butter, Chicken Wings, and Cornstarch. Each serving provides about 599.69 kcal, and is a good source of protein.

Recipe Questions

What is Island-Style Pineapple Chicken made of?
The main ingredients are Brown Sugar, Butter, Chicken Wings, Cornstarch, Crushed Pineapple. The full list of 10 is above.
How long does it take to make Island-Style Pineapple Chicken?
About 1 hr 5 mins in total: 5 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 599.69 kcal. The full nutrition breakdown is above.
Is Island-Style Pineapple Chicken easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.
Is Island-Style Pineapple Chicken healthy?
Island-Style Pineapple Chicken has an easyChef Pro health score of 26/100. Per serving, it provides 599.69 calories and 38.58 g of protein, or 77% of the Daily Value. Worth noting per serving: sodium at 592.72 mg (26% of the Daily Value), saturated fat at 14.53 g (73% of the Daily Value) and added sugars at 2.89 g (6% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Corn and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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