Hearty Bran and Flax Morning Muffins

Name: Hearty Bran and Flax Morning Muffins
Prep time: 15 h
Cook time: 20 h
Total time: 35 h
Yield: 15 servings
Cuisine: American
Ingredients: 1.5 cups All-Purpose Flour; 1 tsp Baking Powder; 2 tsp Baking Soda; 1 cup Brown Sugar; 2 whole Eggs; 2 tsp Ground Cinnamon; 0.75 cup Ground Flaxseed; 1 cup Mixed Nuts; 0.75 cup Oat Bran; 0.5 cup Raisin; 1 tsp Salt; 2 cups Shredded Carrots; 0.75 cup Skim Milk; 2 whole Sliced Apples; 1 tsp Vanilla Extract; 2 tbsp Vegetable Oil

Breakfast 🍳Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Hearty Bran and Flax Morning Muffins are warmly spiced and packed with texture from shredded carrots, apples, raisins, and crunchy nuts. The flax and oat bran add a wholesome nuttiness while keeping the crumb tender and moist. Serve these for a satisfying breakfast or a mid-morning snack that feels both comforting and energizing.

Prep15 hrs
Cook20 hrs
Serves15
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin pan or line it with paper muffin liners.
2

In a large bowl, combine the flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt, and cinnamon. Add the milk, eggs, vanilla, and oil; mix just until combined. Stir in the carrots, apples, raisins, and nuts. Fill the prepared muffin cups about 2/3 full with batter.
3

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.