Light Blueberry Bran Muffins

Name: Light Blueberry Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup All-Purpose Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 0.67 cup Brown Sugar; 1 whole Eggs; 1 cup Frozen Blueberries; 1 cup Nonfat Condensed Milk; 0.5 tsp Salt; 0.5 cup Unsweetened Applesauce; 0.5 tsp Vanilla Extract; 1.5 cups Wheat Bran; 0.5 cup Whole Wheat Flour

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Light Blueberry Bran Muffins balance hearty wheat bran with juicy blueberries for a tender crumb and gentle sweetness, helped by applesauce instead of excess fat. Each bite blends nutty grain notes with pops of fresh fruit, perfect for a weekday breakfast or a wholesome snack. Serve warm to highlight their soft texture and bakery-style aroma.

Prep15 mins
Cook20 mins
Serves12
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Grease the muffin cups or line them with paper muffin liners.
3

Mix the wheat bran and milk, then let it sit for 10 minutes.
4

In a large bowl, combine the applesauce, egg, brown sugar, and vanilla.
5

Beat in the bran mixture.
6

Sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
7

Stir this into the bran mixture until just combined.
8

Fold in the blueberries.
9

Scoop the batter into the muffin cups.
10

Bake in the preheated oven for 15 to 20 minutes, or until the tops spring back when lightly tapped.