Applesauce Oat Bran Breakfast Muffins

Name: Applesauce Oat Bran Breakfast Muffins
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cups All-Purpose Flour; 1 cup Applesauce; 2 tsp Baking Powder; 2 tsp Baking Soda; 0.5 cup Dark Brown Sugar; 2 whole Eggs; 1.5 cups Oat Bran; 0.5 tsp Salt; 0.25 cup Vegetable Oil

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Applesauce Oat Bran Breakfast Muffins are moist and gently sweet, with a tender crumb and hearty oat flavor. The applesauce adds natural sweetness and keeps them soft, while brown sugar and warm bran notes make each bite comforting. Ideal for a quick breakfast or a wholesome midday snack, they pair well with coffee or tea and keep well for grab-and-go mornings.

Prep25 mins
Cook15 mins
Serves12
DifficultyEasy

1

Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
2

In a large bowl, combine the oat bran, flour, brown sugar, baking powder, baking soda, and salt. Add the chilled applesauce, eggs, and oil; stir until well combined. Spoon the batter into the prepared muffin cups. Let the batter rest for 10 minutes.
3

Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.