Banana Bread with Black Sesame and Walnuts

Name: Banana Bread with Black Sesame and Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 cup All-Purpose Flour; 0.5 tsp Baking Powder; 0.5 tsp Baking Soda; 1 whole Banana; 0.33 cup Black Sesame Seeds; 0.25 cup Brown Sugar; 1 tbsp Canola Oil; 0.33 cup Chopped Walnuts; 1 whole Egg Whites; 0.5 tsp Ground Cinnamon; 0.25 tsp Ground Nutmeg; 2 tbsp Milk; 0.25 tsp Salt; 0.25 cup Sugar; 0.5 tsp Vanilla Extract

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Halal 🕌Kosher ✡️

This banana bread features a nutty depth from black sesame seeds and a pleasant crunch from toasted walnuts, all wrapped in a tender, moist crumb. Gentle hints of cinnamon and nutmeg complement the banana’s natural sweetness without overpowering it. Banana Bread with Black Sesame and Walnuts is perfect for a cozy breakfast, an afternoon snack with tea, or a simple dessert.

Prep15 mins
Cook35 mins
Serves4
DifficultyEasy

Banana Bread with Black Sesame and Walnuts

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2

Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. In a separate bowl, mix the banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract; stir this into the flour mixture just until the batter is moistened. Fold the sesame seeds and walnuts into the batter; pour into the prepared loaf pan.
3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the pan before transferring to a wire rack to cool completely.