Black Magic Sesame Crisps
Black Magic Sesame Crisps are ultra-thin, lacy crackers speckled with black sesame seeds that deliver a toasty, nutty bite balanced with a hint of sugar and salt. Shatteringly crisp from whisked egg whites and a light batter, they make an addictive nibble alongside tea, cocktails, or a cheese board. Expect a delicate snap and a gentle warmth from a pinch of cayenne.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with a half sheet-size nonstick silicone baking mat (16 1/2x11 1/2-inch).
- 2
Whisk the egg whites, vegetable oil, salt, and sugar in a bowl until the sugar dissolves, 30 seconds to 1 minute. Whisk in the flour until smooth.
- 3
Fold in the sesame seeds with a spatula until evenly combined, then transfer the mixture to the silicone mat-lined pan. Spread it into a thin, even layer, leaving a 1-inch border. Tap the pan on the counter a few times to level the mixture further.
- 4
Bake in the preheated oven until golden brown, about 20 minutes.
- 5
Let cool completely, about 20 minutes. Peel the sheet of sesame crisps off the mat, then break it into cracker-size pieces.
- Calories 154.98 kcal Moderate
- Protein 2.86 g Low Source
- Carbs 19.8 g Moderate
- Total Fat 7.28 g Moderate
- Saturated Fat 1.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.02 mg Low Source
- Sodium 50.27 mg Low Source
- Fiber 1.08 g Low Source
- Sugar 4.2 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 1.82 mg Low Source
- Iron 0.55 mg Low Source
- Potassium 37.82 mg Low Source
- Vitamin A 0.22 mcg_rae Low Source
- Vitamin C 0.38 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Sesame