Baked French Fries
Baked French Fries come out hot and crisp with a punchy mix of paprika, garlic, onion, and chili powders that coats each wedge. The olive oil helps the edges turn golden while the centers stay fluffy, making them perfect alongside burgers or as a bold, snackable side any night.
- Prep5 mins
- Cook45 mins
- Serves1
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 450 degrees F (230 degrees C).
- 3
Cut the potato into thick wedges.
- 4
Combine olive oil, paprika, garlic powder, chili powder, and onion powder in a medium bowl.
- 5
Add the potato wedges and toss until evenly coated, then arrange them on a baking sheet.
- 6
Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
- 7
Serve and enjoy.
- Calories 324.72 kcal Moderate
- Protein 3.15 g Low Source
- Carbs 39.24 g Moderate
- Total Fat 18.72 g High
- Saturated Fat 1.84 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 42.03 mg Low Source
- Fiber 3.24 g Moderate
- Sugar 2.16 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 36.11 mg Low Source
- Iron 0.44 mg Low Source
- Potassium 581.52 mg Moderate
- Vitamin A 0.53 mcg_rae Low Source
- Vitamin C 1.95 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅