Fresh Mint Infused Simple Syrup
Fresh Mint Infused Simple Syrup captures cool, herbaceous mint balanced by clean, bright sweetness. It’s perfect for stirring into cocktails and mocktails, drizzling over fruit or desserts, or brushing onto cakes for a refreshing lift. Serve chilled for summer drinks, or keep on hand to add a crisp mint note to glazes and iced beverages.
- Prep5 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Combine the water, sugar, and mint leaves in a small saucepan.
- 2
Bring to a boil over medium heat, stirring until the sugar dissolves.
- 3
Simmer for 1 minute; remove from the heat and let the syrup steep for about 30 minutes.
- 4
Pour the syrup through a mesh strainer into a sterilized glass jar to remove the mint leaves; let it cool.
- Calories 103.36 kcal Moderate
- Protein 0.56 g Low Source
- Carbs 26.94 g Moderate
- Total Fat 0.12 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.78 mg Low Source
- Fiber 1.81 g Low Source
- Sugar 26.44 g High
- Added Sugar 1.24 g Low Source
- Calcium 31.41 mg Low Source
- Iron 0.57 mg Low Source
- Potassium 52.34 mg Low Source
- Vitamin A 46.84 mcg_rae Low Source
- Vitamin C 3.2 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.