Ron's Citrus-Herb Grilled Shrimp

Name: Ron's Citrus-Herb Grilled Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 2 tbsp Fresh Basil; 2 tbsp Fresh Cilantro; 2 tbsp Fresh Parsley; 2 lb Jumbo Shrimp; 0.25 cup Lemon Juice; 0.25 cup Lime Juice; 1 tbsp Minced Garlic; 0.33 cup Olive Oil; 0.5 tsp Red Pepper Flakes; 2 tbsp Red Wine Vinegar; 0.25 tsp Salt

Appetizer 🧄Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Pescatarian 🐟

Ron's Citrus-Herb Grilled Shrimp features plump jumbo shrimp marinated in lemon, lime, and olive oil with fresh basil, cilantro, and parsley for a bright, garlicky bite. A hint of red pepper adds gentle heat while the grill brings smoky char and succulence. Serve for a summer dinner, backyard cookout, or as a crowd-pleasing appetizer.

Prep15 mins
Cook10 mins
Serves8
DifficultyEasy

1

Whisk the oil, lime juice, lemon juice, and vinegar in a large bowl. Add the cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix well.
2

Add the shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
3

Preheat an outdoor grill to medium-high heat. Remove the shrimp from the marinade and shake off the excess. Discard the remaining marinade.
4

Place the shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until the shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.