All recipes

Grilled Caprese Baguette

Grilled Caprese Baguette layers juicy tomato, creamy mozzarella, and aromatic basil over toasty olive-oil brushed bread for a fresh, balanced bite. The garlic and herbs add a fragrant lift, making it perfect as a light appetizer, picnic snack, or summery side to pasta or grilled meats.

  • Prep10 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Grilled Caprese Baguette
  1. 1

    Preheat an outdoor grill to low heat and lightly oil the grate.

  2. 2

    Drizzle olive oil over the baguette halves. Add the minced garlic and season with salt and pepper. Layer the tomato on top; season the tomato with salt, pepper, dried parsley, and dried basil. Top the tomato with the mozzarella cheese.

  3. 3

    Place the baguette halves on foil and grill until the cheese begins to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

About This Recipe

Grilled Caprese Baguette is an Italian appetizer recipe made with 11 ingredients. It takes about 15 mins, serves 4, and is rated easy. Key ingredients include Baguette, Black Pepper, Dried Basil, and Dried Parsley. Each serving provides about 265.59 kcal, and is a good source of protein.

Recipe Questions

What is Grilled Caprese Baguette?
It is an Italian recipe made with 11 ingredients, usually served for appetizer or lunch.
What is Grilled Caprese Baguette made of?
The main ingredients are Baguette, Black Pepper, Dried Basil, Dried Parsley, Fresh Basil. The full list of 11 is above.
How long does it take to make Grilled Caprese Baguette?
About 15 mins in total: 10 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 265.59 kcal. The full nutrition breakdown is above.
Is Grilled Caprese Baguette easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More