Lemon-Garlic Grilled Halibut Steaks
Lemon-Garlic Grilled Halibut Steaks feature a bright citrus kick balanced by herbal notes of parsley and basil, letting the fish stay tender and juicy on the grill. The olive oil marinade infuses each bite with subtle garlic and pepper warmth. Ideal for a summer dinner on the patio or a light weeknight meal with simple sides.
- Prep1 hr 10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Mix the olive oil, lemon juice, parsley, garlic, basil, salt, and pepper in a stainless steel or glass bowl.
- 3
Put the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish fillets. Cover or seal, then refrigerate for 1 hour, turning occasionally.
- 4
Preheat an outdoor grill to high heat and lightly oil the grate. Position the grate 4 inches from the heat.
- 5
Take the halibut fillets out of the marinade and let any excess drip off. Grill on the preheated grill until the fish flakes easily with a fork, about 5 minutes per side.
- Calories 539.51 kcal High
- Protein 32.11 g Good Source
- Carbs 12.89 g Moderate
- Total Fat 40.47 g High
- Saturated Fat 5.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 83.34 mg High
- Sodium 154.85 mg Moderate
- Fiber 0.96 g Low Source
- Sugar 0.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 247.07 mg Moderate
- Iron 1.67 mg Low Source
- Potassium 76.88 mg Low Source
- Vitamin A 57.58 mcg_rae Low Source
- Vitamin C 28.57 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Garlic 🧄