Herb Crusted Halibut
Herb Crusted Halibut features tender fillets topped with a crunchy panko coating infused with parsley, dill, chives, and bright lemon zest. The fish bakes up juicy inside with a golden, aromatic crust that’s fresh and savory. Ideal for a weeknight dinner or a light entertaining main, it pairs well with simple greens or roasted vegetables.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C).
- 2
Cover a baking sheet with foil.
- 3
Mix panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and add more salt if you like.
- 4
Rinse the halibut fillets and pat them dry with a paper towel.
- 5
Set the halibut fillets on the prepared baking sheet.
- 6
Generously spoon the herbed crumbs over the fish, then gently press the crumb mixture onto each fillet.
- 7
Bake in the preheated oven until the crumb topping is lightly browned and the fish flakes easily with a fork, 10 to 15 minutes.
- Calories 343.33 kcal Moderate
- Protein 40.91 g Good Source
- Carbs 27.48 g Moderate
- Total Fat 7.38 g Moderate
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 96.52 mg High
- Sodium 214.13 mg Moderate
- Fiber 1.72 g Low Source
- Sugar 2.08 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.82 mg Low Source
- Iron 1.55 mg Low Source
- Potassium 76.88 mg Low Source
- Vitamin A 97.81 mcg_rae Moderate
- Vitamin C 12.77 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Wheat 🌾
- Gluten