Parmesan-Lemon Broiled Halibut
Parmesan-Lemon Broiled Halibut features tender, flaky fish under a rich, tangy crust of Parmesan, butter, and lemon that bubbles to a golden finish. The bright citrus and mild heat from hot pepper sauce balance the creamy topping, while green onions add a fresh snap. Serve this for a quick weeknight dinner or an elegant yet unfussy meal with a crisp salad.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Position an oven rack about 6 inches from the heat source and preheat the broiler. Grease a rimmed baking sheet; set the halibut fillets on the sheet.
- 2
Broil in the preheated oven until the fish flakes easily with a fork, about 8 minutes.
- 3
Meanwhile, combine Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- 4
Take the fillets out of the oven; spread the Parmesan mixture over the top. Return them to the oven and broil until the topping is bubbly and lightly browned, about 2 more minutes.
- 5
Serve hot and enjoy.
- Calories 498.83 kcal High
- Protein 51.77 g Good Source
- Carbs 1.27 g Moderate
- Total Fat 30.26 g High
- Saturated Fat 13.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 170.13 mg High
- Sodium 473.28 mg High
- Fiber 0.15 g Low Source
- Sugar 0.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 335.99 mg Good Source
- Iron 0.74 mg Low Source
- Potassium 25.57 mg Low Source
- Vitamin A 117.38 mcg_rae Moderate
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Onions 🧅