Quick Skillet Halibut with Honey-Lemon Glaze

Name: Quick Skillet Halibut with Honey-Lemon Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 2 tbsp Butter; 2 whole Garlic; 1 lb Halibut; 2 tbsp Honey; 0.5 whole Lemon; 2 tsp Soy Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌Pescatarian 🐟

Quick Skillet Halibut with Honey-Lemon Glaze features tender, flaky fish enriched by butter and a bright lemon note, balanced with a touch of honey and soy. The pan sear adds a light crust while garlic perfumes the sauce for a clean, gently sweet finish. Ideal for a weeknight dinner or an elegant, no-fuss main course.

Prep10 mins
Cook10 mins
Serves3
DifficultyEasy

1

In a small bowl, mix the butter, honey, lemon juice, garlic, soy sauce, and pepper. Transfer a small portion to another small bowl and set it aside for serving.
2

Cut the halibut into three pieces with a sharp knife, then brush both sides with the remaining butter-honey mixture.
3

Heat a skillet over high heat until it is sizzling hot. Add the halibut and sear for 90 seconds per side. Lower the heat to medium and cook until the fish flakes easily with a fork, 2 to 3 minutes per side. Serve with the reserved butter-honey mixture.