Citrus-Steamed Halibut with Herbs
Citrus-Steamed Halibut with Herbs features delicate, moist fillets infused with bright lemon and a gentle blend of dill, parsley, and warm spices. Each bite is clean and fragrant, letting the halibut’s sweetness shine through without heaviness. Ideal for a light weeknight dinner or an elegant yet unfussy weekend meal.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough to hold each fillet.
- 2
Place each fillet in the center of a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil around the fillets to form pockets. Fold the edges to seal. Set the sealed packets on a baking sheet.
- 3
Bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes.
- Calories 32.7 kcal Low Source
- Protein 5.54 g Moderate
- Carbs 1.73 g Moderate
- Total Fat 0.41 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 13.92 mg Low Source
- Sodium 22.19 mg Low Source
- Fiber 0.37 g Low Source
- Sugar 0.2 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.71 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 27.82 mg Low Source
- Vitamin A 10.3 mcg_rae Low Source
- Vitamin C 1.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Garlic 🧄
- Onions 🧅