Crispy Breaded Center-Cut Pork Chops
Crispy Breaded Center-Cut Pork Chops feature a golden, well-seasoned crust that gives way to juicy, tender meat. Hints of garlic, lemon pepper, and Italian herbs add layered flavor without overpowering the pork. Perfect for a comforting family dinner or a casual weekend meal, they pair nicely with mashed potatoes, a simple salad, or roasted vegetables.
- Prep25 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Put the flour in one bowl. In a separate bowl, whisk the eggs and milk until well combined, and place the bread crumbs in another bowl. Stir the lemon pepper, parsley, garlic powder, dill, and Italian-style seasoning into the bread crumbs.
- 3
Dip each chop in the flour and shake off any excess, then dip into the egg and milk mixture, and finally coat each chop generously with the bread crumbs.
- 4
Arrange the chops in a lightly greased 9x13-inch baking dish and pour in water as needed, just enough to cover the bottom of the dish.
- 5
Bake for 40 minutes, then lower the heat to 325 degrees F (165 degrees C) and bake for 20 more minutes.
- Calories 586.2 kcal High
- Protein 45.37 g Good Source
- Carbs 76.05 g Moderate
- Total Fat 11.22 g Moderate
- Saturated Fat 3.01 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 236.69 mg High
- Sodium 2971.24 mg High
- Fiber 1.43 g Low Source
- Sugar 7.77 g Moderate
- Added Sugar 1.43 g Low Source
- Calcium 28.09 mg Low Source
- Iron 7.23 mg Good Source
- Potassium 16.14 mg Low Source
- Vitamin A 97.39 mcg_rae Moderate
- Vitamin C 1.3 mg Low Source
- Vitamin D 3.08 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄