Succulent Baked Pork Chops
Succulent Baked Pork Chops feature thick-cut chops lacquered in a hoisin-soy glaze that bakes down to a shiny, sweet-salty coating with hints of tang. The meat stays juicy while the sauce turns sticky and caramelized around the edges—great for a weeknight dinner or a casual weekend meal with rice and greens.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a medium bowl, mix the hoisin sauce, vinegar, brown sugar, and soy sauce. Dip each pork chop into the mixture and set them in a shallow baking dish. Pour any leftover sauce on top. Cover and refrigerate for 30 to 60 minutes.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Bake the pork chops uncovered until the sauce becomes a glaze and the meat is cooked through, 30 to 40 minutes.
- Calories 633.73 kcal High
- Protein 35.6 g Good Source
- Carbs 117.56 g Moderate
- Total Fat 5.06 g Moderate
- Saturated Fat 2.01 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.2 mg High
- Sodium 5527.36 mg High
- Fiber 0.63 g Low Source
- Sugar 115.82 g High
- Added Sugar 10.49 g High
- Calcium 0.89 mg Low Source
- Iron 2.2 mg Moderate
- Potassium 0.3 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sulfites