Skillet Pork Butt Steaks with Soy-Butter Pan Sauce
Skillet Pork Butt Steaks with Soy-Butter Pan Sauce deliver rich, umami depth from butter and soy balanced by sweet, caramelized green onion and garlicky warmth. The pork turns deeply browned and tender in a glossy pan sauce that’s perfect for spooning over rice or mashed potatoes. Ideal for a weeknight dinner that still feels special and comforting.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Melt the butter in a skillet over medium heat, then stir in the soy sauce. Add the green onions and the garlic and cook until lightly browned, about 2 minutes.
- 3
Place the pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side.
- 4
Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak registers 145 degrees F (63 degrees C), about 10 minutes.
- 5
Enjoy!
- Calories 717.55 kcal High
- Protein 72.23 g Good Source
- Carbs 2.26 g Moderate
- Total Fat 45.79 g High
- Saturated Fat 5.39 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.9 mg Moderate
- Sodium 582.7 mg High
- Fiber 0.19 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 10.17 mg Low Source
- Iron 0.04 mg Low Source
- Potassium 23.5 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.79 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Garlic 🧄
- Onions 🧅