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Skillet Chicken with Garlic-Knot Butter

Skillet Chicken with Garlic-Knot Butter pairs juicy seared cutlets with a rich, garlicky parsley butter that tastes like the topping on your favorite pizzeria knots. Parmesan adds a nutty finish and a hint of salt, while lemon wedges brighten each bite. It’s a weeknight-friendly dish that shines for casual dinners or a quick, comforting meal.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Skillet Chicken with Garlic-Knot Butter

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skillet Chicken with Garlic-Knot Butter, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
55
Metabolic
12
Digestive
20
Inflammatory
19
Performance
29
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Pat the chicken dry with paper towels and season it all over with 1 teaspoon salt and 1/2 teaspoon pepper; set aside.

  3. 3

    Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high. Add the chicken in an even layer, working in batches if needed; cook, turning once halfway through, until browned and a thermometer inserted into the thickest part of the chicken reads 165 degrees F (74 degrees C), 3 to 4 minutes per side. Using tongs, remove the chicken from the skillet to a plate; set aside. Do not wipe the skillet.

  4. 4

    With the skillet off the heat, add the remaining 4 tablespoons butter and stir until melted, about 1 minute. Add the garlic and stir until fragrant, about 30 seconds.

  5. 5

    Return the skillet to medium heat, and add the chicken in an even layer along with any accumulated juices. Add the parsley and the remaining 1/4 teaspoon each salt and pepper; cook, turning the chicken occasionally, until heated through, about 1 minute.

  6. 6

    Remove from the heat. Sprinkle evenly with Parmesan cheese and garnish with additional parsley. Serve immediately with lemon wedges.

  7. 7

    Serve immediately with lemon wedges. Recipe developed by Melissa Gray.

About This Recipe

Skillet Chicken with Garlic Knot Butter is made with 9 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Black Pepper, Chicken Breast, Fresh Parsley, and Garlic. Each serving provides about 420.97 kcal.

Recipe Questions

What is Skillet Chicken with Garlic-Knot Butter made of?
The main ingredients are Black Pepper, Chicken Breast, Fresh Parsley, Garlic, Grated Parmesan Cheese. The full list of 9 is above.
How long does it take to make Skillet Chicken with Garlic-Knot Butter?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 420.97 kcal. The full nutrition breakdown is above.
Is Skillet Chicken with Garlic-Knot Butter easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.
Is Skillet Chicken with Garlic-Knot Butter healthy?
Skillet Chicken with Garlic-Knot Butter has an easyChef Pro health score of 34/100. Per serving, it provides 420.97 calories and 9.58 g of protein, or 19% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 145.41 mg (6% of the Daily Value) and saturated fat at 12.43 g (62% of the Daily Value). It contains Citrus, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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