Garlic-Butter Sirloin Steaks
Grilled beef top sirloin steaks are finished with a rich garlic butter made from melted butter, minced garlic, and garlic powder. Salt and pepper round out the bold, buttery flavor, making this a satisfying choice for a weekend grill session or a hearty dinner.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Butter Sirloin Steaks, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 41
- Heart Health
- 54
- Metabolic
- 10
- Digestive
- 21
- Inflammatory
- 48
- Performance
- 33
- General Wellness
- 1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- 2
Melt butter in a small saucepan over medium-low heat.
- 3
Stir in minced garlic and garlic powder. Set aside.
- 4
Season both sides of each steak with salt and pepper.
- 5
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- 6
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
- Calories 466.28 kcal High 23%
- Protein 52.89 g Good Source 106%
- Carbohydrate 0.97 g 0%
- Total Fat 26.72 g High 34%
- Saturated Fat 14.16 g High 71%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 183.3 mg High 61%
- Sodium 131.55 mg Moderate 6%
- Dietary Fiber 0.0 g Low Source 0%
- Total Sugars 0.0 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 68.48 mg Low Source 5%
- Iron 3.73 mg Good Source 21%
- Potassium 789.26 mg Moderate 17%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.46 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
About This Recipe
Garlic Butter Sirloin Steaks is made with 9 ingredients and serves 8. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Butter, Garlic, and Garlic Powder. Each serving provides about 466.28 kcal, and is a good source of protein.
Recipe Questions
- What is Garlic-Butter Sirloin Steaks made of?
- The main ingredients are Black Pepper, Butter, Garlic, Garlic Powder, Minced Garlic. The full list of 9 is above.
- How long does it take to make Garlic-Butter Sirloin Steaks?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 466.28 kcal. The full nutrition breakdown is above.
- Is Garlic-Butter Sirloin Steaks easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
- Is Garlic-Butter Sirloin Steaks healthy?
- Garlic-Butter Sirloin Steaks has an easyChef Pro health score of 39/100. Per serving, it provides 466.28 calories and 52.89 g of protein, or 106% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 131.55 mg (6% of the Daily Value) and saturated fat at 14.16 g (71% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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