Garlic-Butter Sirloin Steaks
Garlic-Butter Sirloin Steaks deliver rich, beefy flavor balanced by a lush, garlicky butter that melts into every slice. The combination of fresh minced garlic and a hint of garlic powder creates deep, aromatic notes that complement a well-seasoned crust. Perfect for a weekend dinner or a special weeknight treat, it’s a crowd-pleaser that highlights simple ingredients done right.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Gather all ingredients. Preheat an outdoor grill to high heat and lightly oil the grate.
- 2
Melt butter in a small saucepan over medium-low heat.
- 3
Stir in minced garlic and garlic powder. Set aside.
- 4
Season both sides of each steak with salt and pepper.
- 5
Place the steaks on the preheated grill and cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should reach 140 degrees F (60 degrees C) for medium doneness.
- 6
Transfer the steaks to warmed plates; brush the tops generously with the garlic butter and let them rest for 2 to 3 minutes before serving.
- Calories 630.84 kcal High
- Protein 78.71 g Good Source
- Carbs 0.78 g Moderate
- Total Fat 31.94 g High
- Saturated Fat 15.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 235.46 mg High
- Sodium 102.06 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 9.07 mg Low Source
- Iron 7.2 mg Good Source
- Potassium 728.0 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄