Air-Fryer Fries
Air-Fryer Fries deliver golden, crunchy edges with fluffy centers using just a touch of oil. These fries highlight the potato’s natural sweetness and savoriness, perfect for pairing with burgers or serving as a standout snack. Season right out of the fryer for maximum flavor and an irresistible, hot-and-crisp bite.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Cover the potatoes with water and soak for 30 minutes. Drain them and pat dry with paper towels. Drizzle with oil and toss to coat.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
Place the potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and your preferred seasoning.
- Calories 613.84 kcal High
- Protein 7.29 g Moderate
- Carbs 61.17 g Moderate
- Total Fat 39.68 g High
- Saturated Fat 4.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 603.01 mg High
- Fiber 3.57 g Moderate
- Sugar 0.4 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.59 mg Low Source
- Iron 1.47 mg Low Source
- Potassium 1357.87 mg Good Source
- Vitamin A 0.32 mcg_rae Low Source
- Vitamin C 24.51 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.