All recipes
Country-Style Bread Loaf
Country-Style Bread Loaf bakes up with a tender, airy crumb and a whisper of sweetness that makes each slice especially good for toast or French toast. Its clean, fat-free profile lets the wheat flavor shine, while the soft interior contrasts with a lightly crisp crust. Serve warm for breakfast or use for hearty grilled sandwiches at lunch.
- Prep5 mins
- Cook2 hrs 55 mins
- Serves12
- DifficultyEasy
- 1
Place the ingredients in the bread machine pan in the order recommended by the manufacturer.
- 2
Select the Light or Medium Crust cycle and press Start.
- 3
For a crisper crust, use the French cycle, or turn the machine off after the first rise and restart the cycle.
- Calories 155.37 kcal Moderate
- Protein 5.44 g Moderate
- Carbs 31.53 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 11.62 mg Low Source
- Fiber 2.05 g Low Source
- Sugar 2.32 g Low Source
- Added Sugar 1.24 g Low Source
- Calcium 0.89 mg Low Source
- Iron 1.44 mg Low Source
- Potassium 3.27 mg Low Source
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten