Winnipeg Rye Bread
Winnipeg Rye Bread pairs cracked rye with white bread flour for a light-colored loaf that’s subtly sweet from brown sugar and rich with butter and egg. Expect a tender crumb and a toasty rye aroma, perfect for hearty sandwiches or warm slices with butter. Ideal for weekend baking when you want a flavorful, versatile bread.
- Prep20 mins
- Cook35 mins
- Serves20
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Winnipeg Rye Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 38 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 48
- Heart Health
- 57
- Metabolic
- 16
- Digestive
- 23
- Inflammatory
- 23
- Performance
- 26
- General Wellness
- 1
Soak cracked rye berries in warm water in a small bowl until most of the water is absorbed, at least 30 minutes.
- 2
Add 3/4 cup milk, brown sugar, egg, butter, bread flour, gluten, yeast, and salt to a bread machine, or follow the manufacturer’s order if it differs; add the soaked rye berries with the bread flour. Set the machine to the Dough cycle and press Start.
- 3
When the cycle ends, remove the dough, punch it down, and let it rest for 10 minutes.
- 4
Divide the dough in half, press out any air bubbles, and shape into round or long loaves.
- 5
Set the loaves on a baking sheet, cover with a dish towel, and let rise in a warm spot until doubled in size, about 35 minutes.
- 6
Preheat the oven to 350 degrees F (175 degrees C).
- 7
Brush the tops of the loaves with 1 tablespoon milk.
- 8
Bake in the preheated oven until the loaves sound hollow when tapped on the bottom, 35 to 40 minutes.
- Calories 150.89 kcal Moderate 8%
- Protein 4.96 g Low Source 10%
- Carbohydrate 26.15 g 10%
- Total Fat 2.27 g Low Source 3%
- Saturated Fat 1.35 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 16.68 mg Moderate 6%
- Sodium 25.6 mg Low Source 1%
- Dietary Fiber 1.2 g Low Source 4%
- Total Sugars 3.05 g --
- Added Sugars 0.13 g Low Source 0%
- Calcium 17.01 mg Low Source 1%
- Iron 1.21 mg Low Source 7%
- Potassium 27.64 mg Low Source 1%
- Vitamin A 8.91 mcg Low Source 1%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.16 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Winnipeg Rye Bread is made with 10 ingredients and serves 20. It takes about 55 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Brown Sugar, and Butter. Each serving provides about 150.89 kcal.
Recipe Questions
- What is Winnipeg Rye Bread made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Brown Sugar, Butter, Eggs. The full list of 10 is above.
- How long does it take to make Winnipeg Rye Bread?
- About 55 mins in total: 20 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 150.89 kcal. The full nutrition breakdown is above.
- Is Winnipeg Rye Bread easy to make?
- This recipe is rated medium, with 10 ingredients and 8 steps.
- Is Winnipeg Rye Bread healthy?
- Winnipeg Rye Bread has an easyChef Pro health score of 34/100. Per serving, it provides 150.89 calories and 4.96 g of protein, or 10% of the Daily Value. Worth noting per serving: saturated fat at 1.35 g (7% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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