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Rosemary Kohlrabi Loaf
Rosemary Kohlrabi Loaf bakes up with a tender, moist crumb and a gentle sweetness from pureed kohlrabi, balanced by earthy whole wheat and fragrant rosemary. The flavor is nuanced and comforting, perfect for serving warm with soups or alongside a cheese board at dinner. Its aromatic crust and soft interior make it a memorable twist on everyday bread.
- Prep10 mins
- Cook3 hrs 5 mins
- Serves8
- DifficultyMedium
- 1
Bring a pot of water to a boil. Add kohlrabi; boil until fully tender, 5 to 7 minutes. Drain.
- 2
Move the kohlrabi to a blender; blend until smooth.
- 3
Add milk, kohlrabi, oil, flour, sugar, salt, rosemary, and yeast to a bread machine in the listed order.
- 4
Choose the Basic cycle with a medium crust setting and press Start.
- Calories 244.67 kcal Moderate
- Protein 9.12 g Moderate
- Carbs 43.21 g Moderate
- Total Fat 4.12 g Moderate
- Saturated Fat 0.38 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.46 mg Low Source
- Sodium 47.19 mg Low Source
- Fiber 5.21 g Moderate
- Sugar 2.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 91.06 mg Low Source
- Iron 4.03 mg Good Source
- Potassium 324.65 mg Low Source
- Vitamin A 149.46 mcg_rae Moderate
- Vitamin C 50.1 mg Good Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten