Not-Barbecued Short Ribs
Not-Barbecued Short Ribs braise low and slow in a sweet-savory pineapple and brown sugar sauce accented with Worcestershire, garlic, and warm herbs. The meat turns fall-apart tender with a subtle Polynesian flair that shines over fluffy rice. It’s a crowd-friendly slow cooker dish perfect for potlucks or cozy weekend dinners.
- Prep10 mins
- Cook4 hrs
- Serves12
- DifficultyEasy
- 1
Spread the onion over the bottom of the slow cooker crock. Season the short ribs with salt and pepper; set them on top of the onion.
- 2
Combine the water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard in a bowl; pour the mixture over the ribs.
- 3
Cook on High for 4 hours (or on Low for 6 to 8 hours).
- Calories 933.09 kcal High
- Protein 43.23 g Good Source
- Carbs 38.75 g Moderate
- Total Fat 68.71 g High
- Saturated Fat 30.78 g High
- Trans Fat 2.37 g High
- Cholesterol 119.21 mg High
- Sodium 336.98 mg Moderate
- Fiber 2.24 g Low Source
- Sugar 35.0 g High
- Added Sugar 3.83 g Moderate
- Calcium 23.42 mg Low Source
- Iron 6.41 mg Good Source
- Potassium 724.8 mg Moderate
- Vitamin A 21.23 mcg_rae Low Source
- Vitamin C 7.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Mustard
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅