All recipes

Bavarian Kohlrabi Soup

Bavarian Kohlrabi Soup showcases grated kohlrabi, cabbage, carrots, and peppers simmered gently in broth until tender, then brightened with a tangy spoonful of sour cream and horseradish. The broth is light yet flavorful, with sweet pepper notes and a subtle paprika warmth. Serve it as a hearty dinner or a comforting starter on cool evenings.

  • Prep30 mins
  • Cook25 mins
  • Serves12
  • DifficultyEasy
Bavarian Kohlrabi Soup
  1. 1

    Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot.

  2. 2

    Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until the vegetables are tender, about 20 minutes.

  3. 3

    Season with sugar, paprika, salt, and black pepper.

  4. 4

    Top with sour cream and horseradish.

About This Recipe

Bavarian Kohlrabi Soup is a German dinner recipe made with 13 ingredients. It takes about 55 mins, serves 12, and is rated easy. Key ingredients include Caster Sugar, Chicken Broth, Fresh Parsley, and Green Beans. Each serving provides about 203.07 kcal, and is a good source of fiber.

Recipe Questions

What is Bavarian Kohlrabi Soup?
It is a German soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Bavarian Kohlrabi Soup made of?
The main ingredients are Caster Sugar, Chicken Broth, Fresh Parsley, Green Beans, Green Bell Pepper. The full list of 13 is above.
How long does it take to make Bavarian Kohlrabi Soup?
About 55 mins in total: 30 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 203.07 kcal. The full nutrition breakdown is above.
Is Bavarian Kohlrabi Soup easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More