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Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup brings a bright, clean tomato flavor rounded by butter and a hint of garlic, with a gentle sweetness that balances the acidity. It’s silky and comforting without feeling heavy, perfect for a light lunch or a cozy dinner starter alongside grilled cheese or crusty bread. This soup highlights peak-season tomatoes in a simple, satisfying way.

  • Prep5 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Garden-Fresh Tomato Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Garden-Fresh Tomato Soup, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
52
Metabolic
22
Digestive
27
Inflammatory
30
Performance
43
General Wellness
  1. 1

    Gather the ingredients.

  2. 2

    Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, then gently simmer for about 15 to 20 minutes to blend the flavors.

  3. 3

    Remove from heat and pass the mixture through a food mill into a large bowl or pan. Discard anything left in the food mill.

  4. 4

    Melt butter over medium heat in the now-empty stockpot. Stir in flour to make a roux, cooking and whisking constantly until the mixture turns medium brown.

  5. 5

    Gradually whisk in a bit of the tomato mixture to prevent lumps, then stir in the rest.

  6. 6

    Season with sugar and salt to taste.

  7. 7

    Serve hot and enjoy!

About This Recipe

Garden Fresh Tomato Soup is an American dinner recipe made with 8 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Butter, Caster Sugar, and Chicken Broth. Each serving provides about 215.08 kcal.

Recipe Questions

What is Garden-Fresh Tomato Soup?
It is an American soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Garden-Fresh Tomato Soup made of?
The main ingredients are All-Purpose Flour, Butter, Caster Sugar, Chicken Broth, Diced Tomatoes. The full list of 8 is above.
What goes well with Garden-Fresh Tomato Soup?
Explore these American side-dish recipes.
How long does it take to make Garden-Fresh Tomato Soup?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 215.08 kcal. The full nutrition breakdown is above.
Is Garden-Fresh Tomato Soup easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is Garden-Fresh Tomato Soup healthy?
Garden-Fresh Tomato Soup has an easyChef Pro health score of 45/100. Per serving, it provides 215.08 calories and 4.96 g of protein, or 10% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 582.03 mg (25% of the Daily Value) and saturated fat at 3.18 g (16% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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