Slow Cooker Northern White Bean

Name: Slow Cooker Northern White Bean
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1 pinch Caster Sugar; 2 cups Chicken Broth; 0.5 whole Diced Onion; 1.5 cups Great Northern Beans; 1 dash Hot Sauce; 2 whole Pork Neck Bones; 0.5 tsp Poultry Seasoning; 0.5 tsp White Vinegar

Dinner 🍽️Lunch 🥪Soup 🍲 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Low-Carb Gluten-Free Halal 🕌Comfort-Food

Slow Cooker Northern White Bean features tender great northern beans simmered with smoky neck bones, chicken broth, and aromatics for a rich, hearty bowl. A touch of vinegar, sugar, and hot sauce balances the savory depth with gentle tang and warmth. Serve this comforting dish for a cozy weeknight dinner or a laid-back weekend meal.

Prep15 mins
Cook3 hrs
Serves6
DifficultyEasy

1

Gather all ingredients.
2

Put the beans in a large container and cover them with several inches of cool water; let them sit for 8 hours to overnight. Drain and rinse, then set aside.
3

Place the neck bones in a slow cooker and pour the chicken broth over the bones; stir in the soul seasoning.
4

Cook on High until the meat falls off the bone, about 1 hour. Transfer the bones and meat to a plate and shred the meat from the bones; discard the bones.
5

Stir the beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread the shredded meat over the bean mixture.
6

Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.