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Marry Me Bean Soup

Marry Me Bean Soup brings together tender white beans with Parmesan, sun-dried tomatoes, and fresh spinach for a rich, velvety bowl with gentle heat from red pepper and paprika. The buttery, basil-scented finish makes it comfort-forward yet bright, ideal for a cozy weeknight dinner or a satisfying starter for guests.

  • Prep10 mins
  • Cook15 mins
  • Serves2
  • DifficultyEasy
Marry Me Bean Soup
  1. 1

    Assemble all the ingredients.

  2. 2

    Melt the butter in a Dutch oven. Add the onions and cook until soft and translucent, 5 to 6 minutes.

  3. 3

    Add the garlic, red pepper, and paprika; cook and stir until the garlic is fragrant, about 1 minute.

  4. 4

    Add the beans, and cook until simmering, about 5 minutes. Mash half of the beans.

  5. 5

    Stir in the chicken broth, sun-dried tomatoes, and tomato sauce. Add the heavy cream and Parmesan cheese, and stir until well combined.

  6. 6

    Add the spinach and basil and cook until the spinach is wilted. Season with salt and pepper.

About This Recipe

Marry Me Bean Soup is an American dinner recipe made with 14 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Butter, Chicken Broth, Diced Onion, and Fresh Basil. Each serving provides about 907.5 kcal, and is a good source of protein.

Recipe Questions

What is Marry Me Bean Soup?
It is an American soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Marry Me Bean Soup made of?
The main ingredients are Butter, Chicken Broth, Diced Onion, Fresh Basil, Garlic. The full list of 14 is above.
How long does it take to make Marry Me Bean Soup?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 907.5 kcal. The full nutrition breakdown is above.
Is Marry Me Bean Soup easy to make?
This recipe is rated easy, with 14 ingredients and 6 steps.

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