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Chicken, Spinach, and Potato Soup

Chicken, Spinach, and Potato Soup is a hearty bowl layered with tender chicken and soft potatoes in a savory broth. Garbanzo beans add body, fresh spinach brings a gentle earthiness, and roasted red peppers lend a touch of sweetness, all finished with a sprinkle of Parmesan. It’s a cozy, satisfying soup perfect for a comforting weeknight meal or sharing on a cool evening.

  • Prep20 mins
  • Cook1 hr 15 mins
  • Serves8
  • DifficultyEasy
Chicken, Spinach, and Potato Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken, Spinach, and Potato Soup, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
46
Metabolic
48
Digestive
24
Inflammatory
50
Performance
50
General Wellness
  1. 1

    In a large saucepan over medium-high heat, bring the chicken, water, and chicken stock to a simmer.

  2. 2

    Lower the heat to medium-low and keep simmering until the chicken is no longer pink in the center, about 20 minutes.

  3. 3

    Remove the chicken and let it cool; set aside. Reserve the cooking liquid.

  4. 4

    While the chicken cools, warm olive oil in a large pot over medium heat.

  5. 5

    Add the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes.

  6. 6

    Add the potatoes, then strain the reserved cooking liquid into the pot.

  7. 7

    Increase the heat to high and bring to a boil, then reduce to medium-low and simmer until the potatoes are tender, about 25 minutes.

  8. 8

    Cut the cooked chicken into cubes and add it to the simmering potatoes; cook for 5 minutes.

  9. 9

    Stir in the garbanzo beans, spinach, and roasted red peppers; simmer for 10 more minutes.

  10. 10

    Season with salt and pepper, then sprinkle with Parmesan before serving.

About This Recipe

Chicken, Spinach, and Potato Soup is an American dinner recipe made with 12 ingredients. It takes about 1 hr 35 mins, serves 8, and is rated easy. Key ingredients include Boneless Chicken Thigh, Chicken Stock, Diced Potatoes, and Garbanzo Beans. Each serving provides about 279.11 kcal, and is a good source of protein.

Recipe Questions

What is Chicken, Spinach, and Potato Soup?
It is an American soup recipe made with 12 ingredients, usually served for dinner or lunch or soup.
What is Chicken, Spinach, and Potato Soup made of?
The main ingredients are Boneless Chicken Thigh, Chicken Stock, Diced Potatoes, Garbanzo Beans, Garlic. The full list of 12 is above.
What goes well with Chicken, Spinach, and Potato Soup?
Explore these American side-dish recipes.
How long does it take to make Chicken, Spinach, and Potato Soup?
About 1 hr 35 mins in total: 20 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 279.11 kcal. The full nutrition breakdown is above.
Is Chicken, Spinach, and Potato Soup easy to make?
This recipe is rated easy, with 12 ingredients and 10 steps.
Is Chicken, Spinach, and Potato Soup healthy?
Chicken, Spinach, and Potato Soup has an easyChef Pro health score of 50/100. Per serving, it provides 279.11 calories and 17.05 g of protein, or 34% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 580.97 mg (25% of the Daily Value), saturated fat at 2.77 g (14% of the Daily Value) and added sugars at 4.98 g (10% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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