Quick Skillet Fry Bread
Quick Skillet Fry Bread delivers crisp, golden edges with a soft, fluffy center thanks to a simple baking powder dough. Lightly salty and perfect for soaking up sweet toppings like honey, jam, or syrup, it’s just as good beside a savory breakfast plate. Serve warm for a comforting treat any time of day.
- Prep5 mins
- Cook15 mins
- Serves3
- DifficultyEasy
- 1
Heat oil in a large saucepan to 350 degrees F (175 degrees C), making sure it is at least 1 inch deep.
- 2
Combine flour, baking powder, and salt in a large bowl. Add water gradually until a ball forms and the dough no longer sticks to your hands, about 5 minutes; you may not need all the water.
- 3
Pull off plum-sized portions of dough and press them into 1/2-inch-thick disks.
- 4
Fry the dough pieces in the hot oil until browned on both sides, about 3 minutes, then drain on paper towels or napkins before serving.
- Calories 331.97 kcal Moderate
- Protein 8.63 g Moderate
- Carbs 69.93 g Moderate
- Total Fat 0.15 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 47.48 mg Low Source
- Fiber 4.24 g Moderate
- Sugar 4.88 g Moderate
- Added Sugar 2.49 g Low Source
- Calcium 7.1 mg Low Source
- Iron 4.24 mg Good Source
- Potassium 34.01 mg Low Source
- Vitamin A 1.77 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten