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Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet bakes up with a tender, moist crumb and a lightly crisp crust thanks to quick-soured milk and baking soda. Mixed in one bowl and finished in a hot cast-iron pan, it delivers rustic character and gentle tang. Serve warm for breakfast or alongside soups and stews when you want fresh, quick bread.

  • Prep10 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Irish Soda Bread in a Skillet
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    In a cup or small bowl, stir together the milk and vinegar, then let it stand for 10 minutes, or until it curdles.

  3. 3

    In a medium bowl, mix the flour, salt, and baking soda.

  4. 4

    Stir in the curdled milk mixture until the batter is smooth.

  5. 5

    Scrape the dough onto a floured surface, shape it into a disc, and place the disc in a cast iron skillet.

  6. 6

    Bake for 15 minutes in the preheated oven, or until the crust is firm to the touch.

About This Recipe

Irish Soda Bread in a Skillet is an Irish breakfast recipe made with 5 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Milk, and Salt. Each serving provides about 125.99 kcal.

Recipe Questions

What is Irish Soda Bread in a Skillet?
It is an Irish bread recipe made with 5 ingredients, usually served for breakfast or side dish or snack.
What is Irish Soda Bread in a Skillet made of?
The main ingredients are All-Purpose Flour, Baking Soda, Milk, Salt, White Vinegar. The full list of 5 is above.
How long does it take to make Irish Soda Bread in a Skillet?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 125.99 kcal. The full nutrition breakdown is above.
Is Irish Soda Bread in a Skillet easy to make?
This recipe is rated easy, with 5 ingredients and 6 steps.

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