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Beaker's Vegetable Barley Soup

Beaker's Vegetable Barley Soup is a hearty, tomato-forward bowl packed with chewy barley, tender garbanzos, and a medley of garden vegetables. Warm spices like curry, paprika, and bay leaf build a savory, well-rounded broth with gentle sweetness and peppery depth. Ideal for a cozy lunch or dinner, it’s satisfying, wholesome, and perfect for batch cooking.

  • Prep15 mins
  • Cook1 hr 30 mins
  • Serves8
  • DifficultyEasy
Beaker's Vegetable Barley Soup
  1. 1

    Pour the broth into a large pot. Add the beans, the tomatoes with their juice, the barley, the carrots, the celery, the onion, the zucchini, and the bay leaves. Season with the garlic powder, sugar, salt, parsley, curry powder, paprika, Worcestershire sauce, and pepper. Bring it to a boil, then lower the heat.

  2. 2

    Cover and simmer for 1 1/2 hours. Remove the bay leaves before serving.

About This Recipe

Beaker's Vegetable Barley Soup is an American dinner recipe made with 17 ingredients. It takes about 1 hr 45 mins, serves 8, and is rated easy. Key ingredients include Barley, Black Pepper, Carrot, and Celery. Each serving provides about 257.24 kcal, and is a good source of protein.

Recipe Questions

What is Beaker's Vegetable Barley Soup?
It is an American soup recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Beaker's Vegetable Barley Soup made of?
The main ingredients are Barley, Black Pepper, Carrot, Celery, Curry Powder. The full list of 17 is above.
What goes well with Beaker's Vegetable Barley Soup?
Explore these American side-dish recipes.
How long does it take to make Beaker's Vegetable Barley Soup?
About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 257.24 kcal. The full nutrition breakdown is above.
Is Beaker's Vegetable Barley Soup easy to make?
This recipe is rated easy, with 17 ingredients and 2 steps.

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