Pressure Cooker Soup: From Moscow with Cabbage
Pressure Cooker Soup: From Moscow with Cabbage brings together tender shredded cabbage, potatoes, and aromatics in a savory, slightly tangy broth thanks to stone-ground mustard and a touch of ketchup. It’s warming, comforting, and perfect for a cozy weeknight, delivering classic Russian-inspired flavors with minimal effort in the pressure cooker.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a multi-functional pressure cooker on Saute mode.
- 2
Saute onion, carrot, and celery until the onion is translucent, about 5 minutes.
- 3
Add the cabbage and potato; cook until the cabbage begins to soften, 2 to 3 minutes.
- 4
Stir chicken stock, mustard, and ketchup into the cabbage mixture.
- 5
Cook and stir until combined, about 1 minute.
- 6
Stir in salt and pepper; add the bay leaf and clove.
- 7
Place the garlic in the center of the pot.
- 8
Close the pot and lock the lid.
- 9
Select the Soup setting or high pressure according to the manufacturer's instructions; set the timer for 6 minutes.
- 10
Allow 10 to 15 minutes for pressure to build.
- 11
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes.
- 12
Unlock and remove the lid.
- Calories 172.73 kcal Moderate
- Protein 5.87 g Moderate
- Carbs 23.71 g Moderate
- Total Fat 7.07 g Moderate
- Saturated Fat 0.98 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.22 mg Low Source
- Sodium 1030.34 mg High
- Fiber 4.13 g Moderate
- Sugar 6.69 g Moderate
- Added Sugar 3.26 g Moderate
- Calcium 102.25 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 490.29 mg Moderate
- Vitamin A 240.17 mcg_rae Good Source
- Vitamin C 27.36 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Soup: From Moscow with Cabbage is a Russian dinner recipe made with 13 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Carrot, Celery, Chicken Stock, and Diced Potatoes. Each serving provides about 172.73 kcal.
Recipe Questions
- What is Pressure Cooker Soup: From Moscow with Cabbage?
- It is a Russian soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
- What is Pressure Cooker Soup: From Moscow with Cabbage made of?
- The main ingredients are Carrot, Celery, Chicken Stock, Diced Potatoes, Dried Bay Leaves. The full list of 13 is above.
- What goes well with Pressure Cooker Soup: From Moscow with Cabbage?
- Explore these Russian side-dish recipes.
- How long does it take to make Pressure Cooker Soup: From Moscow with Cabbage?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 172.73 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Soup: From Moscow with Cabbage easy to make?
- This recipe is rated easy, with 13 ingredients and 12 steps.
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