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Wild Rice Soup V

Wild Rice Soup V blends nutty wild rice with tender carrots and savory ham in a velvety, broth-thickened base, brightened by a splash of sweet vermouth. The result is hearty and aromatic, with a subtle sweetness and herbaceous finish from fresh parsley. Ideal for a cozy weeknight dinner or sharing on a chilly evening.

  • Prep15 mins
  • Cook1 hr 15 mins
  • Serves6
  • DifficultyMedium
Wild Rice Soup V
  1. 1

    In a medium saucepan, boil the rice in water for 30 minutes. Drain, rinse, and set aside.

  2. 2

    Meanwhile, in a large soup pot, melt the butter over medium heat. Cook the onion in the butter until translucent. Stir in the flour all at once to make a roux. Gradually stir in the broth and cook until slightly thickened. Stir in the carrots, ham, milk, parsley, and the reserved rice. Reduce the heat and simmer for 15 minutes.

  3. 3

    Stir in the vermouth and simmer for 30 minutes more. Serve.

About This Recipe

Wild Rice Soup V is an American dinner recipe made with 10 ingredients. It takes about 1 hr 30 mins, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Butter, Chicken Broth, and Diced Ham. Each serving provides about 378.17 kcal, and is a good source of protein.

Recipe Questions

What is Wild Rice Soup V?
It is an American soup recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Wild Rice Soup V made of?
The main ingredients are All-Purpose Flour, Butter, Chicken Broth, Diced Ham, Fresh Parsley. The full list of 10 is above.
What goes well with Wild Rice Soup V?
Explore these American side-dish recipes.
How long does it take to make Wild Rice Soup V?
About 1 hr 30 mins in total: 15 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 378.17 kcal. The full nutrition breakdown is above.
Is Wild Rice Soup V easy to make?
This recipe is rated medium, with 10 ingredients and 3 steps.

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