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Favorite Barbecue Chicken

Favorite Barbecue Chicken features juicy grilled breasts finished in a tangy-sweet glaze that balances ketchup, honey, brown sugar, apple cider vinegar, and Worcestershire. The sauce reduces to a sticky coating that clings to every bite, delivering smoky char with bright, peppery depth. Ideal for weeknight dinners or casual cookouts when you want bold barbecue flavor fast.

  • Prep5 mins
  • Cook25 mins
  • Serves2
  • DifficultyEasy
Favorite Barbecue Chicken
  1. 1

    Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  2. 2

    Heat olive oil in a skillet over medium heat and add the onion and garlic.

  3. 3

    Cook until tender, about 2 minutes; then stir in the ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.

  4. 4

    Simmer until the sauce thickens slightly, about 1 or 2 minutes.

  5. 5

    Remove from the heat and set aside to cool slightly.

  6. 6

    Dip the chicken into the sauce to coat both sides, reserving the remaining sauce in the skillet.

  7. 7

    Place the chicken on the preheated grill and cook, turning once, until nicely browned on all sides, about 10 to 15 minutes.

  8. 8

    Return the chicken to the skillet with the sauce and simmer over medium heat until sticky, about 5 minutes on each side.

  9. 9

    Check with an instant-read thermometer inserted into the center; it should read at least 165 degrees F (74 degrees C).