Crockpot Turkey Legs
Crockpot Turkey Legs deliver succulent, fall-off-the-bone meat with a warm, herbaceous aroma from classic poultry seasoning. Each leg steams gently in its own foil packet, locking in juices and creating a richly seasoned bite with simple salt and pepper. Serve this comforting dish for an easy weeknight dinner or a relaxed holiday alternative when you want turkey without the fuss.
- Prep10 mins
- Cook7 hrs
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Rinse the turkey legs and pat them dry. Season with poultry seasoning, salt, and pepper.
- 3
Wrap each turkey leg tightly in aluminum foil.
- 4
Place the wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until the meat is no longer pink at the bone and the juices run clear, 7 to 8 hours.
- 5
Check with an instant-read thermometer inserted near the bone; it should read at least 165 degrees F (74 degrees C).
- 6
Remove the legs from the slow cooker and let them sit for 10 to 15 minutes.
- 7
Carefully remove and discard the foil. Separate the thighs from the drumsticks.
- Calories 946.87 kcal High
- Protein 189.33 g Good Source
- Carbs 0.94 g Moderate
- Total Fat 21.22 g High
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 635.88 mg High
- Sodium 1688.14 mg High
- Fiber 0.12 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 9.31 mg Low Source
- Iron 0.35 mg Low Source
- Potassium 6.84 mg Low Source
- Vitamin A 1.18 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.