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Crockpot Chicken with Country Gravy
Crockpot Chicken with Country Gravy delivers tender, pull-apart chicken smothered in a rich, peppery cream gravy. It’s cozy and comforting, perfect for spooning over mashed potatoes or rice on a busy weeknight or a laid-back Sunday supper. The slow simmer lets the flavors meld into a hearty, homestyle dish everyone can appreciate.
- Prep5 mins
- Cook4 hrs
- Serves6
- DifficultyEasy
- 1
In a 6-quart slow cooker, whisk together canned soup, gravy mix, chicken broth, salt, and pepper.
- 2
Add chicken.
- 3
Cover and cook on Low for 4 hours.
- 4
Before serving, carefully shred the chicken with a hand mixer.
- Calories 200.08 kcal Moderate
- Protein 27.84 g Good Source
- Carbs 9.78 g Moderate
- Total Fat 4.5 g Moderate
- Saturated Fat 0.81 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 75.4 mg High
- Sodium 831.69 mg High
- Fiber 0.12 g Low Source
- Sugar 0.56 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 6.95 mg Low Source
- Iron 0.93 mg Low Source
- Potassium 71.6 mg Low Source
- Vitamin A 49.95 mcg_rae Low Source
- Vitamin C 0.29 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten