Hearty Provolone Steak Hoagie

Name: Hearty Provolone Steak Hoagie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pinch Coarse Sea Salt; 1 tbsp Grated Parmesan Cheese; 0.5 tsp Italian Seasoning; 0.13 tsp Liquid Smoke; 0.5 cup Mayonnaise; 3 whole Minced Garlic; 3 tbsp Olive Oil; 4 whole Rolls; 8 oz Sliced Provolone Cheese; 2 lb Top Round Steak; 0.5 tsp Worcestershire Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food Anabolic Diet

Hearty Provolone Steak Hoagie layers thinly sliced beef with sweet sautéed onions and a garlicky Parmesan mayo on toasted rolls. The creamy, savory spread and melty provolone balance the smoky Worcestershire notes for a rich, satisfying bite. Serve for a game-day lunch or a casual weeknight dinner when you want something filling and flavorful.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the oven to 500 degrees F (260 degrees C). Split the rolls; toast them on a baking sheet in the oven while it preheats until they reach your preferred color.
2

Whisk the mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until needed.
3

Heat the olive oil in a large skillet over medium-high heat. Add the steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
4

Generously spread the garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture among the bottom rolls, piling it high. Top each with 2 slices of provolone cheese; sprinkle with Italian seasoning. Place the tops on the sandwiches; move them to a baking sheet.
5

Bake in the preheated oven until the cheese is melted, about 5 minutes.