Steak, Onion, and Pepper Fajitas

Name: Steak, Onion, and Pepper Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 tsp Black Pepper; 0.5 cup Cooking Oil; 0.5 cup Diced Onion; 0.5 cup Lime Juice; 2 tbsp Liquid Smoke; 0.75 tsp Paprika; 0.5 tsp Salt; 0.25 cup Silver Tequila; 0.75 cup Sliced Peppers; 1.5 lb Top Round Steak; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Carnivore 🥩Comfort-Food Anabolic Diet

Steak, Onion, and Pepper Fajitas feature juicy grilled beef infused with a bright lime–tequila marinade and finished with smoky peppers and sweet onions. The liquid smoke and Worcestershire add a deep, charred aroma that complements tender slices of steak. Ideal for a lively weeknight dinner or casual weekend gathering, they’re bold, tangy, and satisfying.

Prep25 mins
Cook25 mins
Serves6
DifficultyMedium

1

Place the steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.
2

When you are ready to cook, preheat an outdoor grill to high heat and lightly oil the grate.
3

Take the steak out of the marinade and shake off any excess. Discard the remaining marinade.
4

Grill the steak on the preheated grill until it is no longer pink inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange the strips on a serving plate.
5

Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add the bell peppers and the onions; cook until the peppers are tender.
6

Spoon the pepper and onion mixture over the steak strips and serve right away.