Arrabbiata Sauce
Arrabbiata Sauce delivers a lively kick of heat from crushed red pepper balanced by ripe tomatoes, a splash of red wine, and herbs. A hint of lemon brightens the sauce while basil and parsley add fresh, aromatic notes. Ideal for weeknight dinners, it clings beautifully to pasta for a bold, peppery bite.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Heat the oil in a large skillet or saucepan over medium heat. Add the onion and the garlic; cook and stir until they soften, about 5 minutes.
- 2
Stir in the diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring the mixture to a boil. Reduce the heat to medium and simmer, uncovered, for about 15 minutes.
- 3
Stir in the parsley. Ladle the sauce over hot cooked pasta of your choice.
- 4
Serve hot and enjoy!
- Calories 161.55 kcal Moderate
- Protein 2.77 g Low Source
- Carbs 30.73 g Moderate
- Total Fat 1.42 g Low Source
- Saturated Fat 0.4 g Low Source
- Trans Fat 0.02 g High
- Cholesterol 1.72 mg Low Source
- Sodium 257.7 mg Moderate
- Fiber 2.51 g Low Source
- Sugar 8.05 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 337.76 mg Good Source
- Iron 0.86 mg Low Source
- Potassium 356.42 mg Low Source
- Vitamin A 107.56 mcg_rae Moderate
- Vitamin C 48.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷