Grilled Shrimp with Bright Tomato Sauce over Angel Hair

Name: Grilled Shrimp with Bright Tomato Sauce over Angel Hair
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Angel Hair Pasta; 0.25 cup Extra-Virgin Olive Oil; 1 tbsp Fresh Parsley; 0.25 cup Heavy Cream; 0.5 whole Lemon; 3 cloves Minced Garlic; 0.5 whole Red Onion; 0.25 tsp Red Pepper Flakes; 2 whole Roma Tomato; 1 dash Salt & Pepper; 1 lb Shrimp; 0.5 cup White Wine

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Low-Sodium Sugar-Free Comfort-Food Pescatarian 🐟

Grilled Shrimp with Bright Tomato Sauce over Angel Hair balances sweet, smoky shrimp with a lively tomato, garlic, and white wine sauce. A splash of cream adds silkiness without weighing it down, letting the herbs and citrus shine. Serve this elegant yet relaxed pasta for a weeknight dinner or a light summer gathering.

Prep15 mins
Cook10 mins
Serves4
DifficultyMedium

1

Combine 1/4 cup olive oil, lemon juice, salt, and black pepper in a large resealable plastic bag; seal and gently squeeze the bag to mix. Add shrimp, press out excess air, and reseal. Massage the shrimp in the bag until well coated. Marinate in the refrigerator for 30 to 45 minutes.
2

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until slightly firm, 4 to 5 minutes. Drain.
3

Preheat an outdoor grill to medium-high heat. Set a large heat-proof skillet on one side of the grill.
4

Remove shrimp from the marinade and shake off the excess. Discard the remaining marinade. Thread the shrimp onto metal skewers.
5

Place the shrimp skewers on the grill grate. Grill until the shrimp turn opaque, 2 to 3 minutes per side. Remove from the grill.
6

Meanwhile, add 2 teaspoons oil to the skillet. Add onion; cook and stir until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes; cook and stir for 1 to 2 minutes. Add wine; cook until reduced, about 4 minutes. Stir in cream; cook for 1 minute. Season with salt and black pepper. Stir in pasta and shrimp to combine; sprinkle with parsley.