Charred Roma Tomato Salsa

1. 1

   Position an oven rack about 6 inches below the heat source and preheat the oven broiler.

2. 2

   Arrange the tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

3. 3

   Broil, checking frequently, until the vegetables are charred, about 5 to 10 minutes. Remove the vegetables from the heat. Remove and discard the tomato cores, the jalapeño stem, and the garlic skins.

4. 4

   Move the charred vegetables to a blender or food processor; pulse until coarsely chopped. Transfer to a medium bowl; stir in the cilantro, lime juice, cumin, and salt.

• Calories 29.4 kcal Low Source
• Protein 0.39 g Low Source
• Carbs 4.59 g Moderate
• Total Fat 1.0 g Low Source
• Saturated Fat 0.12 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 2.6 mg Low Source
• Fiber 0.46 g Low Source
• Sugar 1.49 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 45.22 mg Low Source
• Iron 0.24 mg Low Source
• Potassium 16.89 mg Low Source
• Vitamin A 89.08 mcg_rae Low Source
• Vitamin C 12.6 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅