Air-Fried Roasted Salsa
Air-Fried Roasted Salsa balances smoky charred tomatoes and jalapeño with bright lime and fresh cilantro for a lively, well-rounded bite. The texture is lightly chunky with a toasty depth from air-fried garlic and onion, making it great for tortilla chips or spooned over tacos. Serve it at game day gatherings, casual cookouts, or anytime you want a fresh, roasted kick.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 390 degrees F (200 degrees C).
- 2
Place the tomatoes and jalapeno skin-side down in the air fryer basket with the red onion. Lightly mist the vegetables with cooking spray to aid roasting.
- 3
Air fry the vegetables for 5 minutes. Open the basket and add the garlic cloves. Spray lightly with cooking spray and air fry for another 5 minutes.
- 4
Move the vegetables to a cutting board and let them cool for 10 minutes.
- 5
Remove the skins from the tomatoes and jalapeno, if you like; they should slide off easily. Roughly chop the tomatoes, jalapeno, and onion and place them in a food processor bowl. Add the garlic, cilantro, lime juice, and salt. Pulse several times until finely chopped; do not overprocess. Serve at room temperature or refrigerate to allow the flavors to meld.
- Calories 316.93 kcal Moderate
- Protein 0.74 g Low Source
- Carbs 24.59 g Moderate
- Total Fat 22.55 g High
- Saturated Fat 1.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 22.0 mg Low Source
- Fiber 0.79 g Low Source
- Sugar 1.8 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 300.1 mg Good Source
- Iron 0.28 mg Low Source
- Potassium 60.61 mg Low Source
- Vitamin A 136.29 mcg_rae Moderate
- Vitamin C 49.88 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅