Betty's Green Tomato Chutney

Name: Betty's Green Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 128 servings
Cuisine: Indian
Ingredients: 1.25 cups All-Purpose Flour; 2.5 lb Brown Sugar; 1 lb Cauliflower; 2.5 tsp Curry Powder; 2.5 tsp Dry Mustard; 2 lb Fried Green Tomatoes; 1.5 lb Fried Onions; 0.5 tsp Ground Cloves; 0.5 tsp Ground Ginger; 0.5 tsp Ground Nutmeg; 2.5 tsp Ground Turmeric; 3 cups White Vinegar

Side Dish 🥗 Indian 🇮🇳 Low-Carb Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Vegan 🌱Halal 🕌Kosher ✡️Pescatarian 🐟

Betty's Green Tomato Chutney balances tart green tomatoes with warm spices and brown sugar for a bright, tangy-sweet relish. Hints of curry, mustard, turmeric, and cloves create a layered flavor that pairs well with cheeses, sandwiches, and roasted meats. Serve it as a pantry staple for late-summer gatherings or to liven up weeknight plates.

Prep30 mins
Cook30 mins
Serves128
DifficultyEasy

1

Put the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar in a large pot and bring to a boil. Lower the heat to medium-low and stir until the sugar dissolves, 5 to 10 minutes.
2

Mix the flour, turmeric, mustard, curry, nutmeg, clove, and ginger in a bowl. Stir in the remaining cup of vinegar to make a thin paste. Stir this mixture into the simmering tomatoes. Cook and stir until it thickens, then simmer for another 10 minutes. Cool completely and refrigerate.