Chicken Asparagus Casserole
Chicken Asparagus Casserole layers tender egg noodles with juicy chicken, sweet bell pepper, and crisp-tender asparagus, all bound by tangy sour cream and oregano. Parmesan on top bakes to a golden, savory crust that balances richness with fresh vegetable snap—ideal for a cozy weeknight dinner or casual gathering.
- Prep30 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- 2
Fill a large pot with lightly salted water and bring it to a rapid boil. Boil the egg noodles until almost tender, about 5 minutes. Drain thoroughly.
- 3
Heat olive oil in a heavy skillet over medium heat; add the onion and cook for 4 to 5 minutes, stirring often. Stir in the cooked chicken, red bell pepper, celery, and chicken stock. Bring to a boil, then simmer for 5 minutes. Mix in the sour cream and oregano.
- 4
Spread half of the chicken mixture in the prepared dish; arrange the asparagus on top. Distribute the cooked noodles evenly over the asparagus and top with 5 tablespoons of Parmesan cheese. Cover with the remaining chicken mixture and sprinkle the remaining 3 tablespoons Parmesan cheese over the top. Bake in the preheated oven until the cheese has melted and the top is golden brown, about 30 minutes.
- Calories 383.87 kcal Moderate
- Protein 19.7 g Good Source
- Carbs 34.42 g Moderate
- Total Fat 17.81 g High
- Saturated Fat 9.35 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 117.65 mg High
- Sodium 390.32 mg Moderate
- Fiber 3.74 g Moderate
- Sugar 5.93 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 181.24 mg Moderate
- Iron 3.06 mg Moderate
- Potassium 395.95 mg Low Source
- Vitamin A 57.31 mcg_rae Low Source
- Vitamin C 27.91 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery